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It is with an extremely heavy heart that I announce the end of Blondie Desserts.

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In 2020, I decided to take the plunge and start on my own. I had no idea what to expect and no idea if it was going to work. I was very lucky to have a family who encouraged me, parents who let me take control of their kitchen and who made many deliveries; a sister who created my logo, website, business cards (etc.); an uncle who allowed me to use his commercial kitchen; a boyfriend who worked many hours for free, and many more.

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I’ve met wonderful people, including a wonderful clientele. I wouldn't be here without you. You have been loyal and generous, referring my company to those around you on numerous occasions and I am eternally grateful. I don't know what the future holds for me, maybe Blondie 2.0 in a couple of years, but for now, we're taking it one day at a time.

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Thank you to everyone who has had a part in the evolution of my company, big or small. I don't have the words to describe how much this touches me.

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Thank you for everything,

Alexandra

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blond·ie
/’bländÄ“/

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noun

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1.     a blond-haired person, typically a woman (usually as a form of address).
    "she is such a blondie in the summertime"

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2.    a small square of dense, pale-colored cake, typically of a butterscotch or vanilla flavor.
    "cut brownies, blondies, or other sweet squares into very small pieces"

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*For allergy purposes, please be aware that the orders may contain traces of nuts. 

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